WHAT MAKES FOOD TASTY?

•  A good hunger.
• A timely meal or snack.
•  A Good Cook.
•  Fresh ingredients.
• .The weather or climate.
• The water and soil in which the ingredients are produced.
•  A good recipe. 8. The order in which the ingredients are added.
• The temperature and time required for every stage of the cooking.
• The serving of the dish at the right time, temperature- fresh off the wok, griddle or pan or frozen or cooled.
•  The consistency of the dish for ease of eating.
• Food that is served with love, a smile and pride.
•  Hygienic food
• In the right quantity; not too much but small and many helpings.
•  Food that is eaten in amiable company and in jollity.
• Mother’s cooking.
• Cooked by one who has the touch of taste.*****
• Seasonal food.
• Dishes that complement each other. *****
• Our body functions on minute electrical impulses that transmit signals from and to different parts of the body- circuits that start or stop processes and actions. Every person has a unique aura or an electrical envelope; these static charges are what emit vibrations (vibes). These vibrations impact on every living and inanimate thing within the zone of influence . In my opinion the mere touch of a person brings about a very small change in the molecular structure of anything thereby altering the characteristics of that thing. Taste comes from the chemical characteristic of an ingredient and the chemical composition gets altered differently by the touch of different persons. The same dish made by different persons using the same recipe and ingredients tastes different. I infer that it has to do with the touch of a person. So it is a person with the touch for taste who come s up with a tasty meal.